Posts Tagged ‘Skinny Swiss Miss Brownies

Dear Viewers,

chocolate loveI am thrilled to announce that this week’s contest was a smashing success! There were a record number of submissions and I am pleased to share some of them with you!

First up, the recipe extraordinaire Christina Bauer has submitted the following recipes from her blog:

Brownie Cupcakes with Peanut Butter ButtercreamThe details can be found on her blog which is also chalked full of other yummy (not just chocolate) recipes for your viewing pleasure! Personally, I am looking forward to trying the Choc-covered strawberries & cream oatmeal!

Next up: Alyson Vaaler submits her favorite chocolate recipe, Brownie Batter Dip:

brownie batter dipThis looks like a great treat to bring along as a house guest! Seeing as I will be moving within the next couple of months, I do hope she brings some of this along to the housewarming!!

Last, but most certainly not least come the recipes submitted by the one and only Janel Kunert (a.k.a. my Mom!)

First, she has her famous Turtle Cake:

1 box German chocolate cake mix

1 bag caramels (14 oz.)

1 stick butter

1 can Eagle brand sweetened condensed milk

6 oz. chocolate chips

3/4 c. chopped pecans

Turtle CakePreheat oven to 350.

Make cake mix as directed on box. Grease bottom of 9 x 13 pan and pour in half of batter. Bake 15 minutes and let cool. Melt caramels, mix in butter and milk. Cool 15 minutes and pour over baked, cooled cake. Pour the other half of the cake batter over the caramel layer. Sprinkle with chocolate chips and nuts. Bake 30 to 35 minutes.

And finally she has a classic cake recipe with a lovely, chocolatey twist!

Black Forest Style Dump Cake

1 small can crushed pineapple

1 can cherry pie filling

1 chocolate cake mix

2 sticks butter or margarine, cut into pats

½ cup chopped nuts

In a 9 x 13 ungreased pan, dump in pineapple with juice and spread evenly. Dump in pie filling and spread over pineapple. Dump in dry chocolate cake mix and spread evenly. Place butter or margarine pats in rows on top of the dry cake mix. Sprinkle with nut topping. Bake at 350 for 1 hour.

Good served with Cool Whip.

Thank you everyone for playing! Comment and let me know which is your favorite, or if you would change any of the recipes in any way. Also feel free to drop a line if you have any great ideas for the next up and coming recipe contest!!





June 2018
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